The GMIX mixers are designed to make a mixture of one or more products homogeneous, even with different density and granulometry characteristics. They are mainly used in milling to mix flours with additives or other components.
The structure consists of an oval or semicircular chamber with a rotating shaft driven by a coaxial or chain motor reducer. Designed to minimize residues and stagnation, GMIX mixers ensure high hygiene standards, facilitating access, inspections, and maintenance.
Types of mixers:
- Batch mixers with central discharge
- Batch mixers with total discharge
- Continuous mixer
Rotating shaft:
- Ribbon (a hollow screw with a double concentric helix)
- Paddles
- Ploughshares
Operational details:
- Batch mixers: Ingredients are loaded from above, mixed for the required time, and discharged slowly or instantly.
- Continuous mixers: Ingredients are loaded and mixed continuously, advancing inside the mixer until discharged without cyclic interruptions.
